Wednesday, November 4, 2009
Recently I bought the Jessica Seinfeld cookbook "Deceptively Delicious". I bought this because as a toddler, naturally, Rayna wants to eat ZERO vegetables. Since you make veggie purees to mix into the recipes, I was left with a *ton* of purees and I want to only make one or two of these recipes at a time to start with. Most of the recipes call for either 1/4 or 1/2 cup of puree, so I froze some of the purees in 1/4 cup pieces by measuring out 1/4 cup of puree into a lightly sprayed muffin tin:
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