Monday, December 14, 2009



I did pretty well at my weigh-in last week (down 1.8 lbs) but I'm not so sure I'm going to be so successful this week ;o)  I had dinner out with a friend, a cookie-swap & an impromptu dinner at Don Pablo's Saturday night.  Why is it so hard to order 'healthy' Mexican food??  Also, I have to say, from my menu plan last week the Chicken & Macaroni crock-pot recipe for Friday was a bummer.  I learned that if you leave elbow noodles in a crockpot for 6 hours they will completely disintegrate into a pastey goo.  Who knew?!

So this week I'm trying some new stuff.  If the magazine recipe turns out well, maybe I'll post it up =) Here goes:

Monday- The new January issue of Family Circle has a recipe for Unstuffed Cabbage and I figured the points out to be 5 pts. per serving without counting sides.  I also just found the recipe online for you, here.

Tuesday- Another FC recipe for the month is Oriental Glazed Chicken, also 5 pts. not counting rice but including the cabbage slaw.

Wednesday- Healthified Mexican Pasta Skillet (7 pts.)

Thursday- Leftovers

Friday- Linguine with Red Clam Sauce (this is just the canned kind; its only 2 pts. per serving for the sauce)

Saturday- Out!

Sunday- I have shrimp in the freezer that I don't know what to do with, but I've been wanting to make a "different" pizza (maybe shrimp and spinach?).  I found this recipe for Whole Wheat Pizza Dough that you can make up and keep in the freezer; I think I'm going to make the two the recipe yields, only use one and then freeze the other crust for another time.  I put the recipe into the WW Recipe Builder and the points (using 2 cups of whole wheat flour, not 3) makes 2 crusts at 11 pts. each.  Then you can figure out how much of the crust you are going to eat and divide the points.

Be sure to check out the other menus over at Menu Plan Monday!

1 comments:

christine said...

We eat the healthified mexican skillet often. It is very tasty. Enjoy!