Sunday, January 3, 2010
I haven't figured out the WW points for my recipes this week, but everything is very WW-friendly. If you have read this blog for a while, you might remember a little series I did on pantry/freezer organization. I've been wanting to re-do that, as I have reached a place again where I have no idea what I have. I haven't had the time to set aside to do this, but I do want to use up some cans that have been bouncing around for some time (salmon & chicken...I'm not a fan of either in canned form, but I want to just use them up). So I just put this together really quick using a couple of "stand-by" favorites:
Monday- This recipe for WW Beef Goulash
Tuesday- Salmon casserole from Fix-it and Forget It Lightly cookbook (I found a linked up copy of this recipe on this page, it is near the bottom)
Wednesday- My stand-by Chicken & Orzo
Thursday- Homemade pizza
Friday- Another standy-by, Chicken Tortilla Soup
If you need a little inspiration, check out the other menu plans over at Orgjunkie.com!